Wahoo, great takeout.
It is Restaurant Week in Los Angeles and I was perusing the takeout menus.
Sugarfish has always been a back up because we are beyond loyal to Hide Sushi for the past 40 years.
Unfortunately, Hide is shuttered during the pandemic with no indication as to its future.
I noticed that the Sugarfish Restaurant Week menu was tempting and a good deal.
We were thrilled with the delicious, well balanced meal.
The sushi was generous and fresh.
I forgot how much I missed edamame.
The contents of the adorably attractive packaging are: Salmon Sashimi, 2 pieces of Albacore, Salmon, Yellowtail and Large Scallop, 4 pieces of Toro cut roll and 4 pieces of Crab cut roll.
Soy, Ponzu and Yuku Ponzu sauces along with green onion, ginger and lemon are included.
The meal is available all day for $35.
LA Restaurant Week ends September 18th.
If you miss the special The To-Go Trust Me is similar and always available for $33 in both New York and Los Angeles.
Sugarfish 1345 Second Street Santa Monica, California. Multiple locations in Los Angeles and NYC.
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Kazunori is doing it too!
Just beware of Postmates. We ordered once from Sugarfish and another time from Kazu and both times the orders did not never showed up!? Better to pick up, imo!
But since we had a credit, we tried againlast night and my son was outside watching the car pull up. They would have gone to the wrong house again!