It’s summertime.
Kick back with a Mango Margarita.
5 minutes is all you need.
INGREDIENTS
- 2 ounces mango nectar
- 2 ounces tequila
- 1 ounce Cointreau or other orange liqueur
- 1 ounce fresh lime juice
- ½ ounce simple syrup
- lime wedges and kosher salt for rimming the glasses
INSTRUCTIONS FOR A QUICK & EASY MANGO MARGARITA
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Run a lime wedge around the rim of the glass. Invert glass and di rim in a shallow plate of kosher salt until entire rim is covered in salt.
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Place mango nectar, tequila, Cointreau, lime juice and simple syrup in a cocktail shaker filled with ice. Shake vigorously until your arm tires.
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Pour margarita into prepared glass. Garnish with additional lime wedge for maximum visual impact.
- Alternate method: I often take the time to peel my own mangoes and then purée in my mini blender.
It’s mango season so go fresh. - Doen’t everyone love mango?!
