Fridge Folly…
Another episode of making dinner magic out of whatever is at hand.
My daughter sent me a recipe from The NY Times. Creamy Braised White Beans. It’s all about the beans which I have a very slight passing regard for.
Pasta is an easy, inexpensive meal. Sauces can be challenging as I never use store bought.
Shock and surprise. I have not eaten in a restaurant in over 2 weeks.