Craving Claud…NYC Restaurant Review
Timing is everything. I went from drowning at sea in a horrible script to wallowing in fabulous, creative food at the East Village newcomer, Claud.
Timing is everything. I went from drowning at sea in a horrible script to wallowing in fabulous, creative food at the East Village newcomer, Claud.
Recently wandered into a new dining spot in the West Village.
I was in the West Village, but Les Trois Chevaux transported me to vintage New York City and Parisienne dining.
There is a serene new sushi bar in New York City offering a very reasonable Omakase menu.
A genuine good time New York City weekend.
I’m coming clean about a fabulous new restaurant. A converted laundromat is spinning out amazing food.
Silver Apricot, which debuted in the midst of the pandemic, is a New-American-Chinese restaurant and a force to be reckoned with.