Steamed Over Clams…
I was looking for an easy, delicious Father’s Day recipe. You must depend on creativity during the pandemic because the cooking never ends. I channeled my New England roots and […]
I was looking for an easy, delicious Father’s Day recipe. You must depend on creativity during the pandemic because the cooking never ends. I channeled my New England roots and […]
Tomorrow is another milestone. 33 years ago to the day, David and I joined forces.
I spent last Sunday at Jean-Georges Vongerichten’s picturesque 19th century country house.
I am sitting in a seafood restaurant in Los Angeles, but I swear I am in New England, feasting on a traditional clambake spread. Welcome to Connie and Ted’s, a […]