Oh My, Omakase.

Love it.

The prices can be comedically astronomical.

There is a small Omakase bar on the upper west that I have been meaning to review.

We made a reservation at the 12-seat unpretentious bar.

The $115 menu offers an Appetizer, 14 courses of seasonal locally sourced fish as well as fish flown in from Toyosu, Japan, a Handroll and Dessert.

The meal was varied with conventional fish and while it was tasty, it lacked creativity and I was just not that into it. $115 is still a hefty price tag.

Take the tour and swim with the fish:

There are other omakase places that are less expensive, have more appealing ambiance and tastier fish.

Sushi Kaito 244 West 72nd Street Upper West Side New York City. Open Wednesday-Sunday 5:30-9pm. Reservations on Resy.