An amazing day in St. Emilion.

We took a backroads meander to St. Emilion which is less than an hour from our home.

The fog rolled in and nestled the vineyards giving St. Emilion a magical aura.

Saint Émilion is a must visit town in southwest France for those who love wine, history and charming scenes.

The area is known for its wine as far back as the 2nd century when Romans planted grapes there.

The town and the surrounding vineyards are UNESCO World Heritage sites and continue to produce world renowned wine.

One must take in the Bell Tower, Monolith Church and Cloisters.

Walking up and down the narrow cobblestone streets is mandatory.

Probably the most famous monument of Saint Emilion is the 12th-century Monolithic church that as its name suggests is carved from one stone.

Climb to the top of the Bell Tower for an amazing view.

The Collegiate church is a beautiful monument built between the 12th and 15th centuries which demonstrates an interesting mix of Romanesque and Gothic styles architecture.

After the vigorous walk we had the best lunch at L’Envers du Decor which is owned by the Perse family who purchased the St. Emilion Relais & Chateaux now named Hotel de Pavie that is located next to the Bell Tower.

The Perse Family also oversees the exceptional vinification of three prestigious wine properties:

For $1500 Euros you can enjoy a fabulous dinner at Hotel de Pavie and an overnight stay.

Their other restaurant across the cobblestone courtyard, L’Envers du Decor, was outstanding.

I ordered Mushroom soup that was sensational and my husband ordered scallops two ways which was beyond great.

Our main course was pan seared Cod with clams and the most delicious artichokes and mushrooms (cepes).

The wine was spectacular as the region produces some of the best wines in the world.

We finished off the meal with a light as a feather Soufflé.

We drove home through Pomerol which produces some of the priciest wines in the world. The scenery was compelling.

The Pomerol wine produced here is predominately from Merlot with Cabernet Franc playing a supporting role.

Petrus is from Pomerol and considered to be the most expensive wine…a bottle sold for $1 million in 2001.

Add St. Emilion to your bucket list.