Finding the perfect life partner or a dedicated friend is a daunting task.

It takes trial and error, time, patience, compromise.

I cannot help you with those relationships, but I can fix you up with an amazing restaurant in New York.

Sixty Three Clinton successfully melds amazing food, ambiance, caring, flawless service and kick ass wines.

The owners, Samuel Clonts, the Michelin-starred executive chef of Sixty Three Clinton and Raymond Trinh, Mr. Hospitality, Marathon Man and the all knowing adult beverage expert, are the consummate team, melding talent with divine cuisine, gracious hospitality and personality.

The staff, led by charming, engaging General Manager, Rebecca, are all dedicated Team 63 Clinton players invested in creating a comfortable, delectable dining experience.

Talking staff, you must participate in the wine flight of fancy with Wine Director, Michael Tran, the Wizard of Wine.

We recently visited Sixty Three Clinton for a pre-Father’s Day celebration and the cuisine was impeccable, consistently highlighted by the trademark Breakfast Taco, the decadent Caviar Hand Roll and the always dreamy Bread and Butter amongst numerous other tantalizing courses which are part of their reasonably priced 7 course dining experience.

Sixty Three Clinton never fails us. It is always a night to remember and the elevated seasonal American fare is consistently fabulous.

Do yourself a huge favor and rendezvous with Sixty Three Clinton for a memorable, elegant moment in time.

The perfect match is within reach.

Photo:63Clinton