High On Hudson…


Last night we dined outside in the West Village

In Manhattan every restaurant now has al fresco dining due to Covid, but it is a delightful remnant of a horrid reality.

High Street on Hudson has been a staple on Hudson for several years, serving breakfast, lunch and dinner.

This was my first dinner and it was lovely and reasonably priced.

We started with a dozen fresh and delicious oysters…4 Duxbury, 4 Wellfleet and rounding out the dozen, Greenpoint ($2 each).

The Kale Caesar was outstanding, the dressing was fabulous adorned with Parmesan and black currants ($18).

The grilled Peach and Burrata salad was the perfect dish for a warm summer evening. The burrata was creamy and the peaches fresh and sweet with a spring onion pesto accent ($16).

My daughter and I shared a  mouthwatering steak with a great sear, a rich red wine butter, a confit of garlic and fresh tomatoes ($28).

My husband loved his crispy fish tacos with red cabbage, chipotle mayo  and cilantro ($19).

It was a terrific, delectable evening under the stars.

High Street On Hudson 637 Hudson Street, New York, New York. Open Monday-Thursday 5-10pm, Friday, Saturday and Sunday 10am-10pm. Street parking.

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